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There are many authentic variations from Mexico available at El Rincón Zacatecano Taquería.

TO BEGIN | PARA EMPEZAR

  • GARDEN SALAD

    Made with lettuce, tomatoes, green and red peppers, onions, avocado slices. Add marinated grill chicken or steak $3.00. Add shrimp $5.00.​

    • 7.50

  • QUESO DIP (CHEESE)

    Add chorizo  2.00

    Grilled veggies 2.00

     Add beans   1.50

    • 6.00

  • GUACAMOLE

    Fresh homemade & delicious; with chips and salsa fresca.

    • 6.75

  • EL RINCON APPETIZER

    Cheese quesadilla, crispy taquitos chicken " flautas," empanadas, chicken and beef (4 pieces of each) served with guacamole, sour cream, chipotle special cream homemade.

    • 14.00

  • TACO SALAD

    Made with you choice black  beans, or refried beans. cheese, lettuce, tomatoes, green and red peppers, onions; avocado, slices, sour cream, and special homemade chipotle cream.

     

     grilled steak -11.00      grilled chicken -11.00         grilled shrimp -13.00         grilled veggies - 11.00 

    chorizo sausage - 11.00   Pastor - 11.00    Carnitas "pork"-11.00

    • 8.00

TRADITIONAL STEWS - CALDOS

  • MENUDO

    Traditional beef tripe stew. Just add cilantro & lime. Tortillas on the side.

    • 12.50

  • POZOLE

    Famous Mexican Independence Day meal. A delicious hominy (com) stew garnished with lettuce, radish, lime, and two crispy tostadas on the side.

    • 12.50

ANTOJITOS

  • NACHOS EL RINCON

    Fried corn tortilla chips. covered with refried beans, melted cheese, guacamole  pico de gallo and sour cream.

    shredded chicken 11.50     carne asada (Beef), 12.75   pastor (Pork)  12.75    Grilled Veggies  11.50

    Carnitas (Carefully prepared pork pieces  braised in spices.) 12.75   

    Chorizo (spicy mexican sausage) 12.50

    • 9.75

  • EMPANADAS

    Fried pastry stuffed with ground beef, cheese, vegetables, and other ingredients. 

    Fried pastry stuffed with shredded chicken, cheese, vegetables, and other ingredients. 

    Served with special chipotle cream.

    • 2.50
    each

  • TOSTADAS

    Two thin and crunchy corn fried tortilla spread of refried bean, topped with lettuce sour cream  cottage cheese and avocado slices.

    Shredded Chicken   8.00     Chicken Chipotle   8.00      Carnitas  9.00   Beef "carne asada"  9.00

    Pastor  9.00       Chorizo (spicy mexican sausage)  8.50      Grilled Veggies  8.00

     

    • 6.50

  • SOPES

    Two thick homemade fried  corn tortilla  spread of refried bean, topped with lettuce sour cream  cottage cheese and avocado slices.

    Shredded Chicken  9.00       Chicken Chipotle  9.75    Carnitas  10.00     Beef "carne asada"  10.00

    Pastor  10.00       Chorizo (spicy mexican sausage)  10.00       Grilled Veggies  9.75

    • 8.00

  • TORTA MEXICANA

    A traditional Mexican Torta (sandwich) is made  on a crusty roll with a spread of beans, mayonnaise, cheese, onions, lettuces, avocado, jalapeños. Served with French fries,  

    choice of meat-  Carne Asada (Beef) 12.00.  Pastor (pork) 12.00 Chorizo( spicy mexican sausage) 12.00

    "pastor and chorizo" 13.00 

    Milanesa (thin homemade bread steak )  13.00

    • 12.00

  • CHICKEN TAMALE

    Bathed in green tomatillo sauce and sour cream,

    • 4.99

  • PORK TAMALE

    Bathed in red sauce and sour cream,

    • 4.99

SPECIALTIES | ESPECIALIDADES

  • GRILLED STEAK

    Pan seared sirloin with “toreado” jalapeño and scallions. Served with pico de gallo avocado  slices. refried beans, rice and tortillas on the side.

    • 17.00

  • CARNITAS "LUISES" (POS DE LUIS)

    Carefully prepared pork pieces  braised in spices. Pan seared and served with pico de gallo refried beans, rice and tortillas on the side.

    • 17.00

  • CHORI-POLLO

    Strips of chicken covered with chorizo (spicy mexican sausage). Topped with cheese and served with refried beans, rice and tortillas on the side.

    • 17.00

  • CHORI-CARNE

    Beef nicely grilled and covered with chorizo (spicy mexican  sausage). Topped with cheese and served with refried beans, rice and tortillas on the side.

    • 17.50

  • GORDITAS ZACATECANAS

    Three handmade thick corn tortillas filled with your choice your favorite meat,  mixed in green sauce. cheese onion and cilantro. served with  rice and salad  on the side.

    Shredded chiken 14.00         Grilled steak 15.00        Pastor (pork) 15.00      Carnitas (pork)15.00

    chicken chipotle  15.00        grilled veggies 15.00

    *Tongue Option for $16.00

    • 15.00
    Featured

  • MOLCAJETE

    A fine mixture of grilled steak, chicken, shrimp and chorizo (spicy mexican  sausage) sautéed  onions,cactus (nopal.) scallions and bell pepers. Garnished with strips of fresh Blanco cheese slice of avocado, and fried pork rind.  Served in a sizzling indigenous molcajete Refried beans, rice and tortillas included (serves 2)

    • 27.00

  • LOS TRES CHIFLADOS

    Strips of chicken, sirloin and shrimp nicely marinated and grilled. With sautée of mushrooms, onions and peppers. Served with rice. refried beans, pico de gallo, guacamole and tortillas.

    • 23.00

  • BISTEC ENCEBOLLADO

    Thin steak pan seared with spices and sautéed with onion  (lots of onions) and tomatoes. Made to your choice of spice: mild, médium or hot. Served on a cast iron  hot skillet  with refried beans, rice and tortillas.

    • 17.00

  • ¡AHI ESTA EL DETALLE!

    Three corn tortillas, rolled and filled with nicely grilled strips of chicken sautéed with chorizo, (spicy mexican sausage) and bathed in green mild sauce. Topped with lettuce, cheese, sour cream, and avocado slices. Served with rice and refried beans.           

    • 16.00

  • CHIFLANDO Y APLAUDIENDO

    Shredded carnitas (pork) and beef in a mixture of caramelized onions with a touch of chorizo. Served with refried beans, rice pico de gallo, guacamole and tortillas.

    • 17.50

MAIN DISHES | PLATOS FUERTES

  • ENCHILADAS

    Three corn tortillas. rolled and filled with your choice of  Shredded Chicken,  Shredded Beef,  Grilled Veggies,  Cheesse,   bathed in  (mild green)  or  (spicy red sauce.)  Topped with lettuce, cheese, sour cream, cotija cheese and avocado slices. Served with refried beans,and rice.

    • 13.00

  • MOLITO ENCHILADAS EL RINCÓN

    Three corn tortillas, rolled and filled with chicken, Bathed in delicious molito sauce our misterious molito is a thick deeply savory traditional sauce made with chilies, chocolate, prunes, nuts and spices. Topped with lettuce,shredded cheese and sour cream. Served with cheese and avocado slices, refried beans and rice.

    • 14.50

  • CHILE RELLENO

    Large poblano peper roasted, peeled and stuffed wit cheese covered in egg batter and fried to perfection. Served with refried beans, rice. and tortillas on the side.

    • 12.00

  • CHILAQUILES

    Cut pieces of fried tortillas bathed in Red spicy or Green sauce blended with your choice of Chicken, Steak,  Grilled Veggies or Eggs  topped with cheese and baked to savory softness. Served with beans and rice.

    • 12.50

  • GUISADO VERDE

    Traditional stew made of pork braised in green mild sauce, tomatillo, jalapeños, cilantro and spices. Served with refried beans, rice, and tortillas on the side.

    (Also a choice of spicy red sauce)

    • 12.50

  • PUERCO EN ADOBO

    Tender pork cooked in mildly spicy  garlic adobo red sauce. Served with refried beans, rice and tortillas.

    • 12.50

  • FLAUTAS

    Three corn tortillas filled with your choice of Shredded Beef, Chicken , Chicken Chipotle  Carnitas Pork, or Cheese tightly rolled and fried to a crisp. Served with rice, guacamole, salad and sour cream. on the side.

    • 13.00

TACOS Y MAS

  • CARNE ASADA TACOS

    Three Tacos on double corn tortilla with grilled steak asada topped with onions and cilantro; served with rice and beans, and green tomatillo sauce on the side.

    • 12.75

  • CARNITAS TACOS

    Three Tacos on double corn tortilla topped with onions and cilantro served with rice, beans, and green tomatillo sauce on the side.

    • 12.75

  • PASTOR TACOS

    Marinate pork grilled to perfection with grilled pineapple pieces. Three tacos on double corn tortilla topped with onions and cilantro served with rice, beans, and green tomatillo sauce on the side.

    • 12.75

  • CHIPOTLE CHICKEN TACOS

    Three tacos on double corn tortillas, with delicious pulled chicken in chipotle sauce. Topped with onions and cilantro served with rice, beans, and green tomatillo sauce on the side.

    • 12.75

  • GRILLED CHICKEN TACOS

    Three tacos on double corn tortillas,  with nicely grilled strips of chicken  topped with onions and cilantro served  with rice, beans, and green tomatillo sauce on the side.

    • 13.00

  • TACOS BORRACHOS

    Three soft corn tortillas filled with shredded carnitas (pork) and beef in a mixture of caramelized onions and jalapeños with a touch of chorizo, topped with onions and cilantro served with rice, beans, and green tomatillo sauce on the side.

    • 14.50

  • CHORIPOLLO TACOS

    Three pieces of soft corn tortilla filled strips of chicken nicely grilled and covered with chorizo; (spicy Mexican sausage) served with onions, cilantro rice and beans, tomatillo sauce on the side

    • 14.50

  • FAJITAS TACOS

    Choice of Chicken or Steak  Three tacos on double corn tortilla topped with cilantro served with rice, beans, and green tomatillo sauce on the side.

     

    • 14.00

  • TONGUE TACOS

    Three tacos on double corn tortilla topped with onions and cilantro served with rice, beans, and green tomatillo sauce on the side.

    -Only for adventurous people-

    • 14.00

  • GRILLED VEGGIES TACOS

    Three tacos on double corn tortilla with marinate grilled veggies topped with onions and cilantro served with rice, beans, and green tomatillo sauce on the side.(available vegan)

     

    • 11.50

  • SHREDDED CHICKEN TACOS

    Three tacos on double corn tortillas, delicious pulled chicken with onions and cilantro; served with rice, beans, and green tomatillo sauce on the side.

    • 11.00

  • CRISPY SHELL TACOS

    Three crispy hard shell tacos corn tortilla filled with shredded chicken, cheese, lettuce, and tomato, sour cream, served with rice on the side

    Shredded Chicken     10.00

    Shredded Beef           11.00 

    Carnitas (Pork)          11.00  

    Chiken chipotle         11.00

    • 11.00

  • SINGLE CRISPY SHELL TACOS

     Crispy hard shell taco corn tortilla filled with shredded chicken, cheese, lettuce, and tomato, sour cream, 

    Shredded Chicken  - 3.00

    Shredded Beef   -3.50

    Carnitas  "Pork" -3.50

    Chicken Chipotle  -3.50

    • 3.00

DELICIOUS FAJITAS

  • Traditional strips of marinated meat grilled with bell peppers and onions. Served with refried beans, rice and tortillas on the side on a cast iron hot skillet.                                     

  • CHICKEN FAJITAS

    • 14.00

  • STEAK FAJITAS

    • 15.00

  • SHRIMP FAJITAS

    • 16.50

  • GRILLED VEGGIES

    • 13.00

  • MIXTAS (CHICKEN & STEAK)

    • 16.50

  • TEXANAS (STEAK, CHICKEN & SHRIMP)

    • 17.00

SEAFOOD | DEL MAR

  • PUEBLA PLATE

    Grilled marinated shrimp cooked with mild peppers, yellow and green zucchini and onions. Served with rice, refried beans and tortillas on the side

    • 17.00

  • VERACRUZ PLATE

    Grilled marinated shrimp, scallions and mushrooms served with rice,refried beans and tortillas on the side.

    • 17.00

  • WILD RANCHERO SHRIMP

    Grilled shrimp bathed in spicy ranchera sauce served with rice salad avocado slices, sour cream and tortillas on the side.

    • 17.00

  • SHRIMPS EL RINCON

    Three fried shrimp tacos on soft corn tortillas topped with avocado sauce, pico de gallo and red cabbage. Served with rice on the side.

    • 16.00
    Featured

  • FISH TACOS

    Three corn tortilla  tacos  made with battered  tilapia. Topped with pico de gallo, red cabbage and chipotle cream. Served with rice.and beans,

    • 14.50

  • SHRIMP TACOS

    Three tacos with grilled marinated shrimp on a soft corn tortilla topped with pico de gallo. Served with  rice and refried beans.

    • 15.00

  • LA ULTIMA Y NOS VAMOS

    Chimichanga filled with grilled marinated shrimp. Topped with cheese, sour  and special chipotle cream and sliced avocado. Served with rice refried beans on the side.

    • 16.00

  • SHRIMP BURRITO

    Filled with grilled marinated shrimp, cheese, sour cream, refried beans or black beans onions cilantro Bathed in green sauce with cheese. with salad on the side,

    • 15.50

  • SHRIMP COCKTAIL

    Boiled shrimp  cocktail in a delicious  homemade sauce  with  onions, tomato,  cilantro, avocado, lime.

    served with crackers.

    • 14.50

CHIMIGHANGAS

  • Rolled flour tortilla with cheese, lightly fried. Topped with our special  chipotle and sour cream. Served with refried beans and rice  on the side

  • CHICKEN

    With Delicius pulled shredded Chicken.

    • 12.50

  • CHIPOTLE

    With delicious pulled chicken in chipotle sauce.

    • 13.00

  • CARNITAS

    Carefully prepared pork pieces, braised in spices.

    • 13.50

  • SHREDDED BEEF

    • 12.50

QUESADILLAS

  •  Served with rice, sour cream, and salad on the side.

  • GRILLED CHICKEN QUESADILLA

     Filled with nicely  seasoned grilled strips of chicken   Served with rice, sour cream, and salad on the side.

    • 12.00

  • CHICKEN CHIPOTLE QUESADILLA

    With delicious pulled chicken in chipotle sauce. Served with rice, sour cream, and salad on the side.

    • 11.00

  • CARNITAS QUESADILLA

    Filled with carefully prepare Pork pieces, braised in spices.  Served with rice, sour cream, and salad on the side.

    • 12.00

  • PASTOR QUESADILLA

    Marinate pork grilled to perfection with grilled pineapple pieces  Served with rice, sour cream, and salad on the side.

    • 11.50

  • ASADA "STEAK" QUESADILLA

    Marinate grilled steak served with rice, sour cream, and salad on the side.

    • 12.00

  • GRILLED VEGGIES QUESADILLA

    Seasoned grilled onions zucchini, mushroom, squash. served with rice, sour cream and salad on the side

    • 11.50

  • SHREDDED CHICKEN QUESADILLA

    Filled with shredded  chiken served with rice, sour cream and salad on the side

    • 9.00

  • GRILLED STEAK QUESADILLA FAJITAS

    Traditional strips of marinated grilled  steak  with onions and red, green and yellow peppers.
    served with rice and salad sour cream and guacamole 

     

    • 14.50

  • GRILLED CHICKEN FAJITAS QUESADILLA

    Traditional strips of marinated grilled  chicken  with onions and red, green and yellow peppers.
    served with rice and salad sour cream and guacamole 

    • 14.00

  • SHRIMP FAJITAS QUESADILLA

    Marinated grilled shrimp with onions and red, green and yellow peppers.
    served with rice and salad sour cream and guacamole. 

    • 15.00

  • POBLANA QUESADILLA

    Nicely grilled steak  sauteed with chorizo, (spicy mexican sausage) 
    served with rice and salad sour cream and guacamole 

    • 14.50

  • GRILLED SHRIMP QUESADILLA

    Marinated grilled shrimp 
    served with rice and salad sour cream 

    • 13.50

  • TONGUE QUESADILLA

    served with rice, sour cream, and salad on the side.

    • 13.50

  • CHORIZO QUESADILLA

    served with rice, sour cream, and salad on the side.

    • 12.00

  • CHEESE QUESADILLA

    Served with rice, sour cream, and salad on the side.

    • 7.00

BURRITOS GRANDS

  • All made with a large 12” white flour tortilla, refried beans or black beans, rice, sour cream, cheese, cilantro, onions, bathed in green souce, and served with salad on the side. (Options with no bathed green sauce on top but eat to-go.)

  • CHICKEN BURRITO

    Made with a large 12” white flour tortilla, delicious pulled chicken; choice of refried beans or black beans  rice, sour cream, cheese, bathed in cheese and green sauce. Served with salad on the side.
    (Options with no bathed green sauce on top but eat to-go.)

    • 11.00

  • CHIPTOLE CHICKEN

    Made with a large 12” white flour tortilla, delicious pulled chicken in chipotle sauce. Choice of refried beans or black beans, rice, sour cream, cheese, pico de gallo bathed in cheese and green sauce. Served with salad on the side.
    (Options with no bathed green sauce on top but eat to-go.)

    • 11.75

  • STEAK BURRITO

    Made with a large 12” white flúor tortilla Choice of  refríe beans or black beans  rice, sour créam,cheese, bathed in cheese and green sauce.  served with salad on the side. 

    (Options with no bathed green sauce on top but eat to-go.)

     

     

    • 12.75

  • CARNITAS BURRITO

    Carefully prepared pork pieces, braised in spices. Made with a large 12” white flúor tortilla Choice of  refríe beans or black beans  rice, sour créam,cheese, bathed in cheese and green sauce.  served with salad on the side. 

    (Options with no bathed green sauce on top but eat to-go.)

     

    • 13.00

  • ADOBADO BURRITO

    With tender pork cooked in adobo sauce made with garlic, tomatoes and guajillo chilies. Made with a large 12” white flúor tortilla Choice of  refríe beans or black beans  rice, sour créam,cheese, bathed in cheese and green sauce.  served with salad on the side. 

    (Options with no bathed green sauce on top but eat to-go.)

    • 13.00

  • CHILE VERDE

    With tender pork braiced in green mild sauce, tomatillos, jalapeños, cilantro and spices. Made with a large 12” white flúor tortilla Choice of  refríe beans or black beans  rice, sour créam,cheese, bathed in cheese and green sauce.  served with salad on the side. 

    (Options with no bathed green sauce on top but eat to-go.)

    • 13.00

  • GRILLED VEGGIES

    Grilled marinated zucchini, squash, bell peper and onions. Made with a large 12” white flúor tortilla Choice of  refríe beans or black beans  rice, sour créam,cheese, bathed in cheese and green sauce.  served with salad on the side. 

    (Options with no bathed green sauce on top but eat to-go.)

    • 12.50

  • PASTOR BURRITO

    Made with a large 12” white flúor tortilla  slowly marinate pork grilled to perfection with grilled pineapple pieces  Choice of  refríe beans or black beans  rice, sour créam,cheese,  bathed in cheese and green sauce.  served with salad on the side.  slowly marinate pork grilled to perfection with grilled pineapple pieces

    (Options with no bathed green sauce on top but eat to-go.)

    • 12.50

  • CHORIZO BURRITO

    Made with a large 12” white flúor tortilla chorizo (spicy Mexican sausage)   Choice of  refríe beans or black beans  rice, sour créam,cheese, bathed in cheese and green sauce.  served with salad on the side. 

    (Options with no bathed green sauce on top but eat to-go.)

    • 12.00

  • BREAKFAST BURRITO

     (spicy Mexican sausage)  with eggs.)Made with a large 12” white flour tortilla, choice of refried beans or black beans  rice, sour cream, cheese,  bathed in cheese and green sauce. Served with salad on the side.
    (Options with no bathed green sauce on top but eat to-go.)

     

    • 12.00

  • BURRITO BOWL

    Your Choice of  freshly grilled meat  served  in a delicious  bowl with rice, black beans or refried beans cheese and topped with  slices of avocado  sour cream, and chipotle cream, 

    grilled fajitas veggies  11.5    grilled chicken  12.00       grilled steak 12.5          grilled shrimps  14.0

    carnitas (pork) 12.5  

    • 9.00

LUNCH - SPECIALS

  • Tuesday – Friday 11:00 a.m. – 2:30 p.m. | Saturday & Sunday Dinner Only.
     Meats are cooked with onions, tomatoes and bell peppers. Grilled meats/seafood may be substituted for an additional charge.

  • #1

    Two Chicken Enchiladas with your choice of green or red sauce wiith rice and beans.

    • 8.50

  • #2

    Burrito with beans, rice, cheese, and sour cream. With your choice of  pastor (pork), chipotle chicken, beef, and shredded chicken or grilled veggies. 

    • 8.50

  • #3

    Chile Relleno with rice and beans with two tortillas.

    • 8.50

  • #4

    Quesadilla with rice and beans, with your choice of shredded chicken, beef, pastor(pork) chipolte chicken or grilled vegetables.

    • 8.50

  • #5

    Taco Salad with beans, cheese, lettuce, tomato, green pepers, red onions, cheese. Topped wiith specials chipotle cream, sour crream and avocado sliices.   

    Grilled Veggies 8.50       Grilled Chicken 8.50        Grilled  Steak 8.50         Grilled Shrimp 9.00

    • 7.50

  • #6

    One Tamale and Chicken Tostada with rice.

    • 7.99

  • #7

    Three Shredded Chicken Hard Tacos with rice and topped with lettuce cheese tomato.

    • 7.99

  • #8

    Three Chicken or Beef Enpanadas serrved with rice, chiplote cream, and guacamole.

    • 8.50

  • #9

    Cheese quesadilla with rice and beans,

    • 7.00

  • #10

    Puebla Plate - Marinated grilled shrimp with squash, zucchni, red and green peppers. Served with rice, beans, and two tortillas.

    • 9.99

  • #11

    Rincon Plate - Marinated grilled shrimp with scallions and mushrooms. Served wiith rice, beans, and two tortillas. 

    • 9.99

  • #12

    Lunch Fajitas, choice of beef or chicken. Served with rice beans, two tortillas.

    • 9.99

  • #13

    Fajta Burrito filled wih beef or chicken, rice, beans, cheese, sour cream, and bathed in green sauce.

    • 9.99

  • #14

    Fajita Quesadiilla with beef or chicken, served with rice and beans.

    • 9.99

  • #15

    Chori-Pollo Enchiladas - Two Special Enchiladas filled wiith mariinatted grilled chicken and chorizo bathed in green miild sauce, and cheese. Topped with lettuce, sour cream and avocado slices served with rice and beans.

    • 9.99

  • #16

    Molito Enchiladas - Two shredded chicken enchiladas filled with marinated grilled chicken and chorizo bathed in green mild sauce. Cheese topped with lettuce, sour cream and avocado slices.

    • 9.99

  • Huevos Con Chorizo

    Eggs, scrambled with chorizo, served with rice and beans and two corn tortillas.

    • 8.50

  • Huevos a la Mexicana

    Two scrambled eggs with onions, tomatoes, and jalapeños served with rice, beans and tortillas.

    • 8.50

KID'S CORNER | PARA LOS NIÑOS

  • BIG KID'S BURRITO

    On a 10" white flour tortilla and just as good as our grandes.

    10” white flour tortilla, refried beans or black beans, rice, sour cream, cheese, cilantro, onions, bathed in green souce, and served with salad on the side. (Options with no bathed green sauce on top but eat to-go.)

    Chicken 7.00    Steak 8.50    pastor 8.50    Carnitas 8.50   chicken chipotle 8.50   chorizo 8.50

    Chorizo whit eggs 8.50

    • 7.00

  • MINI BURRITO

    Cheese, beans and rice.

    • 3.99

  • CHEESE QUESADILLA

    Served with rice and beans.or french fries,

    • 4.99

  • CHICKEN QUESADILLA

    Served with rice and beans or  french fries,

    • 4.99

  • RINCON-ITO

    A plate of rice, beans, chicken and cheese.

    • 4.99

  • CHICKEN TENDERS WITH FRENCH FRIES

    • 6.00

SIDES | POS PA COMPLETAR

  • SOUR CREAM

    • 1.0

  • PICO DE GALLO SALSA

    • 2.0

  • HOT SPICY SALSA

    • 1.0

  • CORN TORTILLAS (3)

    • 1.25

  • FLOUR TORTILLAS (3)

    • 1.5

  • REFRIED BEANS

    • 3.25

  • MEXICAN RICE

    • 3.25

  • RICE AND BEANS

    • 4.5

  • FRENCH FRIES

    • 3.0

  • JALAPEÑOS TOREADOS

    • 1.0

  • SALSA FRESCA

    • 1.75

  • CHIPS AND SALSA

    • 3.5

DESSERTS

  • PASTEL DE TRES LECHES

    Traditional homemade cake, deep moist with regular, evaporated and condensed milks. Whipped cream on top. 

    • 4.50
    Featured

  • FLAN

    Flan is a creamy, baked egg custard dessert 6 ingredients to turn out melt-in-your-mouth version of creamy dessert. 

    • 4.50

  • XANGOS

    Mexican cheesecake wrapped in a crepe, deep fried and topped with cinnamon sugar,  and honey. on the top.

    • 6.50

  • CHURROS

    Fried twisted dough with sugar cinnamon sugar, and honey.

    • 4.50

DRINKS | POS PA LA SED

  • JAMAICA

    Traditional hibiscus iced tea.

  • HORCHATA

    Traditional sweetened  Mexican rice water.

    Featured

  • JARRITOS

    Traditional Mexican soda.
    Flavors: apple, pineapple, mango, mandarina (tangerine), tamarindo, guayaba (guava) or fruit punch. 

  • COKE & DIET COKE

  • SIDRAL MEXICAN APPLE SODA

  • ICE TEA

  • MILK

  • CHOCOLATE MILK

  • COFFEE

  • LEMONADE